2021
Riesling
Savory, umami, wild flavored wine full of life
2019
Brut Sparkling Rose "Zero"
Aged longer in barrel (18 months) and in bottle (36 months)
2022
Chardonnay
Long lees aging. Mineral character shapes the flesh of the wine, making for a play of texture and acidity
2022
Cabernet Franc
20% whole clusters, with ambient yeasts. Herbs and smoked tea accentuate the dark fruit and tactile structure
2022
Blau-fränc-ish
52% Blaufrankisch, 31% Cabernet Franc, and 17% Noiret (aka the “ish”)
2023
Tangled Fruit
Grapes co-fermented with seedling crab apples
2021
Chardonnay
Orchard fruit, beeswax, and fresh baking bread
2021
Cabernet Franc
Smoked tea accentuates the dark fruit and tactile structure
2018
Brut Sparkling Blanc de Blancs “Zero”
100% Chardonnay
18 months on lees, 36 months in bottle
Zero dosage
2022
Tram Cham Bapple
50% crabapple, 25% Chambourcin, 25% Traminette
Domestique X Midland Wine collab
Label by dye and textile artist, An-Phuong Ly.
2021
Blaufränkisch
Incorporated 50% whole cluster to compliment the inherent black and white pepper character of the grape. Aged in used 500L French oak puncheon until unfiltered bottling. The result is dark fruited, dense, layered, and distinctively aromatic.
2019
Chardonnay
Savory orchard fruit punctuated with beeswax and fresh baking bread
2019
Cabernet Franc
Fermented 25% whole cluster, with ambient yeasts and bottled without filtration
2019
Petit Manseng
Zero sulfur added, 31 months lees contact
2018
Brut Sparkling Rosé “Zero”
Coferment 74% Cabernet Franc and 24% Blaufränkisch. 18 months in barrel, 24 months in bottle. Mineral and precision, zero dosage
Batch # 7
War & Rust
Bittersweet, aromatized, fortified digestif wine that is labeled as aperitif to appease the federal government.
Born of a mother that reaches back to 2007. Meaning this has every vintage from 2007 to 2017.
What are the grapes? All of the grapes. Over 20 different herbs, botanicals and bittering plants provide the aromas and flavors.
(500 ml)