2022
Tram Cham Bapple
50% crabapple, 25% Chambourcin, 25% Traminette
Domestique X Midland Wine collab
Label by dye and textile artist, An-Phuong Ly.
2021
Blaufränkisch
Incorporated 50% whole cluster to compliment the inherent black and white pepper character of the grape. Aged in used 500L French oak puncheon until unfiltered bottling. The result is dark fruited, dense, layered, and distinctively aromatic.
2018
Brut Sparkling Blanc de Blancs “Zero”
100% Chardonnay
18 months on lees, 36 months in bottle
Zero dosage
2018
Brut Sparkling Rosé “Zero”
Coferment 74% Cabernet Franc and 24% Blaufränkisch. 18 months in barrel, 24 months in bottle. Mineral and precision, zero dosage
2019
Chardonnay
Savory orchard fruit punctuated with beeswax and fresh baking bread
2019
Cabernet Franc
Fermented 25% whole cluster, with ambient yeasts and bottled without filtration
2019
Petit Manseng
Zero sulfur added, 31 months lees contact
2021
"Loss for Words" Rosé of Noiret
Noiret cofermeted with seedling apples, full malo creaminess and apple skin texture. Minimalist approach. Label by dye and textile artist, An-Phuong Ly.
2020
Riesl-eng
88% Riesling and 12 % Petit Manseng, charming and for immediate consumption
2020
Chardonnay
Light on its feet, keep on ice, pour small glasses, and repeat, most refreshing
2018
Wallflower Riesling
Vintage 2018 was a warm and dry in this part of the world, and the result is not unlike our 2019, dry in style, with plenty of acidity and concentration.
2020
Cabernet Fränkisch
A juicy wine that we can drink right away, similar in style to crushable/chillable reds and the lighter side of Beaujolais.
2019
Blaufränkisch
Incorporated 40% whole cluster to compliment the inherent black and white pepper character of the grape. Aged in used 500L French oak puncheon until unfiltered bottling. The result is dark fruited, dense, layered, and distinctively aromatic.
2019
Riesling
The lack of rain in 2019 combined with our cooler nights in the valley gave us a dry Riesling that is absolutely ripping with acidity. We elected to allow the wine to go through full malolactic, somewhat rare for Rieslings, and even then the acid remains prominent and important to the wine.
2019
Noiret
The wine is highly aromatic with black and white pepper and violets, giving it a Syrah-like feel. With moderate alcohol, it can take a chill in the summer, but it also has structure from tannin.
Batch # 7
War & Rust
Bittersweet, aromatized, fortified digestif wine that is labeled as aperitif to appease the federal government.
Born of a mother that reaches back to 2007. Meaning this has every vintage from 2007 to 2017.
What are the grapes? All of the grapes. Over 20 different herbs, botanicals and bittering plants provide the aromas and flavors.
(500 ml)